resep italy

<p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2UKW_vDsYLNlvy99rvT-17GkUizqkbLlB9sNyVTX1V0ncFB49nIWySIJJAE-FDRJOH9L04N7FsfTAe1RY1T9G3NTU4ZLa61V_7S3SuxX8M82yCOyAvu_69K0wBRZ86Z-P_uro0C4CMoGJ/s1600/r13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2UKW_vDsYLNlvy99rvT-17GkUizqkbLlB9sNyVTX1V0ncFB49nIWySIJJAE-FDRJOH9L04N7FsfTAe1RY1T9G3NTU4ZLa61V_7S3SuxX8M82yCOyAvu_69K0wBRZ86Z-P_uro0C4CMoGJ/s320/r13.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="MsoNormal"> <b>Resep Lasagna </b></div> <div class="MsoNormal"> Bahan Bumbu Utama Lasagna : </div> <div class="MsoNormal"> 250 gram Lasagna instan, baca cara pengelohan dikemasan dan ikuti Bahan Saus Daging Lasagna : </div> <div class="MsoNormal"> 500 gram daging giling yang segar </div> <div class="MsoNormal"> 1 buah wortel ukuran besar,- cincang kasar </div> <div class="MsoNormal"> 1 buah bawang bombay ukuran sedang, cincang kasar </div> <div class="MsoNormal"> 1 siung bawang putih, keprek,- cincang halus </div> <div class="MsoNormal"> 5 buah tomat buah ukuran besar,- kupas kulit, buang biji, cincang kasar </div> <div class="MsoNormal"> 170 gram pasta tomat 1 sendok teh oregano bubuk </div> <div class="MsoNormal"> 1/2 sendok teh merica bubuk </div> <div class="MsoNormal"> 1 sendok teh kaldu ayam/daging instan </div> <div class="MsoNormal"> 1 sendok teh garam </div> <div class="MsoNormal"> 2 sendok makan gula pasir </div> <div class="MsoNormal"> 3 sendok makan minyak untuk menumis </div> <div class="MsoNormal"> 300 ml air </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara Membuat Saus Daging Lasagna : </div> <div class="MsoNormal" style="text-align: justify;"> Pertama Tumislah bawang putih dan bombay sampai harum (plus wortel). Lalu masukkan daging giling/cincang. Aduk sampai daging berubah warna. Kemudian masukkan tomat cincang, pasta tomat dan saus tomat, aduk rata. Bubuhi dengan merica bubuk, garam, gula pasir, oregano bubuk dan basil bubuk. Tuang air. Masak dengan api kecil selama 20 menit. Angkat. Sisihkan. Bahan Saus Keju Lasagna : 1000 ml susu cair 250 gram keju cheddar, parut halus 3 sendok makan mentega 3 sendok makan tepung terigu 1/2 sendok teh merica bubuk 1/2 sendok teh pala bubuk 1/2 sendok teh garam </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara Membuat Saus Keju Lasagna : </div> <div class="MsoNormal" style="text-align: justify;"> Pertama panaskan mentega sampai mencair, lalu masukkan tepung terigu. Aduk hingga rata. Tuang susu cair perlahan-lahan sambil diaduk-aduk. Jaga jangan sampai bergerindil. Bubuhi dengan merica bubuk, pala bubuk dan garam. Terakhir masukkan keju parut. Aduk hingga rata. Masak hingga mengental dengan api kecil. Angkat. Sisihkan. </div> <div class="MsoNormal"> Bahan Taburan Lasagna : </div> <br /> <div class="MsoNormal" style="text-align: justify;"> 250 gram mozarela, diparut kasar Cara Membuat Lasagna Panggang Praktis: Pertama-tama Letakkan saus daging diatas piring saji lalu taruh lasagna diatasnya, siram kembali dengan saus daging, kemudian timpa dengan saus keju. Kemudian Taruh lasagna kembali, lalu siram dengan saus daging timpa lagi dengan saus keju. Selanjutnya Lakukan kembali sampai habis. Terakhir adalah saus keju. Kemudian taburi keju mozarela di atasnya. Terakhir Panggang di oven dengan suhu 180°C sampai matang selama 30 menit, angkat selesai. Ketiga, Resep Spaghetti Resep Spaghetti Resep Spaghetti Bahan Spaghetti : Mie Spaghetti 250gr atau sesuai yang dibutuhkan (bisa didapatkan di supermarket terdekat) Daging giling atau sosis (di supermarket ada) Saus tomat/cabai (1 botol) Tepung Maizena (±2 sendok) 1 Siung Bawang Bombay (iris-iris setipis mungkin) 8 Bawang putih (cincang hingga halus) Keju Cheddar Mentega Minyak Goreng Bubuk Oregano (1/2 sendok) Cara Membuat Spaghetti : Pertama, rebus air 1lt hingga mendidih dan masukkan minyak goreng 2 sendok. Lalu masukkan Spaghetti, tambahkan bubuk oregano dan daging giling atau sosis. Aduk rata hingga mie mulai mengembang. Kedua, setelah mie Spaghetti matang, angkat dan tiriskan hingga airnya hilang. Ketiga, tuangkan saus kedalam wajan. Cicipi saus yang anda buat tadi hingga rasanya mantab. Keempat, masukkan mie kedalam saus yang sudah anda buat. Kelima, aduk mie Spaghetti tersebut hingga bumbu saus merata. Terakhir, sajikan dengan piring besar bersama keluarga anda.</div> <div class="MsoNormal" style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-Gv9PH6GMxiPt7T3yhEDMfg0GXVMJlxC_v05sldxdFiBo5xDdDsQ7m8V5x8cBCjsgyoCbKOeNigQuaKlMy_pK6q_Gk0FACIO-eK60AQEBKFvvIF1wlEnzx0uv4amj1HJDs8Jhy6MguZ0/s1600/r12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-Gv9PH6GMxiPt7T3yhEDMfg0GXVMJlxC_v05sldxdFiBo5xDdDsQ7m8V5x8cBCjsgyoCbKOeNigQuaKlMy_pK6q_Gk0FACIO-eK60AQEBKFvvIF1wlEnzx0uv4amj1HJDs8Jhy6MguZ0/s320/r12.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="MsoNormal"> </div> <div class="MsoNormal"> <b>Resep Pizza</b></div> <div class="MsoNormal"> Bahan Membuat Kulit Pizza : </div> <div class="MsoNormal"> tepung terigu (500 gram) </div> <div class="MsoNormal"> ragi instan (5 gram) </div> <div class="MsoNormal"> gula pasir (1 sendok teh) </div> <div class="MsoNormal"> garam (10 gram) </div> <div class="MsoNormal"> air hangat (375 ml) </div> <div class="MsoNormal"> minyak zaitun (50 gram) </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara Membuat Kulit Pizza : </div> <div class="MsoNormal"> Pertama larutkan ragi dan gula dengan menggunakan air hangat dan biarkan selama 5 menit.</div> <div class="MsoNormal"> Aduklah tepung dan garam hingga tercampur menjadi satu. </div> <div class="MsoNormal"> Setelah itu tuangkan campuran ragi tadi ke tepung yang sudah diberi garam. </div> <div class="MsoNormal"> Aduk dengan menggunakan tangan (Ulen) sampai semua bahan tercampur rata. </div> <div class="MsoNormal"> Tambahkan sedikit air dan minyak zaitun, dan aduk kembali hingga tercampur rata. </div> <div class="MsoNormal"> Setelah adonan tadi tercampur hingga kalis, taruhlah adonan kedalam wadah yang sebelumnya telah diolesi minyak agar tidak lengket. </div> <div class="MsoNormal"> Tutuplah adonan tersebut dengan plastik wrap dan diamkan selama 40 menit hingga mengembang. Setelah mengembang, keluarkan angin yang terperangkap dengan cara di tinju- tinju atau diberi tekanan yang kuat. </div> <div class="MsoNormal"> Siapkan loyang pizza bulat yang memiliki diameter 24 cm, olesi dengan sedikit minyak. Tempelkan kulit pizza tadi hingga menutupi permukaan Loyang dengan tipis. Diamkanlah selama 10 menit, setelah itu pizza siap untuk di beri toping.</div> <div class="MsoNormal"> Bahan Saus/ Pasta Tomat Pizza : </div> <div class="MsoNormal"> bawang putih yang telah dicincang halus (5 siung) </div> <div class="MsoNormal"> bawang Bombay yang telah dicincang (5 sendok makan) </div> <div class="MsoNormal"> tomat segar yang telah dibuang bijinya dan cincang kasar (6 buah) </div> <div class="MsoNormal"> minyak zaitun (2 sendok makan) </div> <div class="MsoNormal"> pasta tomat (3 sendok makan) </div> <div class="MsoNormal"> saus tomat (8 sendok makan) </div> <div class="MsoNormal"> garam (1 sendok teh) </div> <div class="MsoNormal"> merica bubuk (1/2 sendok teh) </div> <div class="MsoNormal"> gula pasir (1 sendok teh) </div> <div class="MsoNormal"> oregano bubuk (1 sendok teh) </div> <div class="MsoNormal"> daun basil bubuk (1 sendok teh) </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara Membuat Saus/Pasta Tomat Pizza : </div> <div class="MsoNormal"> Pertama-tama panaskan minyak zaitun, kemudian tumislah bawang bombay dan bawang putih sampai tercium bau harum. Setelah itu masukan saus tomat, garam, gula pasir, merica bubuk pasta, oregano bubuk dan daun basil bubuk. Tunggulah hingga mendidih dan kemudian angkat atau disisihkan. </div> <div class="MsoNormal"> Bahan Topping Pizza : </div> <div class="MsoNormal"> keju mozarella parut (50 gr) </div> <div class="MsoNormal"> keju chedar parut (50 gr) </div> <div class="MsoNormal"> jamur yang telah diiris tipis (10 buah) </div> <div class="MsoNormal"> smoked beef, yang telah diiris kotak- kotak (2 lembar) </div> <div class="MsoNormal"> sosis sapi, iris tipis (2 buah) </div> <div class="MsoNormal"> tomat segar, iris melingkar (2 buah) </div> <div class="MsoNormal"> paprika , potong kotak- kotak (1 buah) </div> <div class="MsoNormal"> bawang bombay, iris kotak – kotak (1/2 buah) </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Tahap Akhir Cara Membuat Pizza : </div> <div class="MsoNormal" style="text-align: justify;"> </div> <div class="MsoNormal"> Setelah kulit pizza mengembang, tusuk- tusuk lah permukaanya dengan garbu. Olesi terlebih dahulu permukaan kulit pizza dengan saus tomat yang sudah dingin hingga merata keseluruh bagian kulit pizza Setelah itu tatalah semua bahan toping tadi sesuai dengan selera anda kemudian tutup dengan keju mozarella parut. Panggang pizza yang masih mentah tersebut di dalam oven dengan suhu 120 C dalam waktu 15-20 menit. Setelah pizza matang anda bisa menambahkan keju ceddar parut diatasnya. Pizza ala pizza hut sudah siap untuk disajikan.</div> </p>

Resep Lasagna Bahan Bumbu Utama Lasagna : 250 gram Lasagna instan, baca cara pengelohan dikemasan dan ikuti Bahan Saus Daging Lasa...

Resep Jepang

<p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbQyqwTH1av1hpqL01upl9HLEmpZhFMhGgVRf2l4xuM-L1jt9Au0zWv5iT25pKInSs4yrt3CP0zcHmLEpw5DjO6VRkVklfhM4k3m3g98WRoMxBALrxRtl1B21DbiAu7FVcPmNS4uLVpeZ/s1600/r10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbQyqwTH1av1hpqL01upl9HLEmpZhFMhGgVRf2l4xuM-L1jt9Au0zWv5iT25pKInSs4yrt3CP0zcHmLEpw5DjO6VRkVklfhM4k3m3g98WRoMxBALrxRtl1B21DbiAu7FVcPmNS4uLVpeZ/s320/r10.jpg" width="320" /></a></div> <div class="MsoNormal"> Sushi roll</div> <div class="MsoNormal" style="text-align: justify;"> Jenis sushi, yaitu gulungan California, mungkin salah satu yang terkenal di antara gulungan sushi yang disajikan di restoran Jepang di seluruh dunia. Bahan-bahannya mudah ditemukan karena kita hanya perlu daging kepiting, mayones, rumput laut kering, dan nasi sushi. Ada juga sushi roll atau makimono, yang mudah dibuat menggunakan tangan. </div> <div class="MsoNormal"> Resep Smoked Sushi Salmon Roll Asap </div> <div class="MsoNormal"> Bahan </div> <div class="MsoNormal"> 2 cangkir beras sushi Jepang </div> <div class="MsoNormal"> 6 sendok makan cuka beras anggur </div> <div class="MsoNormal"> 6 lembar nori </div> <div class="MsoNormal"> 1 buah alpukat, kupas, buang bijinya dan iris </div> <div class="MsoNormal"> 1 buah mentimum, kupas dan iris </div> <div class="MsoNormal"> 8 ons salmon asap, potong menjadi irisan panjang </div> <div class="MsoNormal"> 2 sendok makan pasta wasabi </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara membuat </div> <div class="MsoNormal" style="text-align: justify;"> Rendam beras selama 4 jam, tiriskan. Tanak beras di dalam rice cooker dengan menambahkan dua gelas air. Beras harus berada dalam kondisi sedikit kering ketika menambahkan cuka ke dalamnya. Segera setelah nasi masak, campurkan enam sendok makan cuka beras ke dalam nasi yang mengepul panas. Setelah itu, ratakan nasi di atas pinggan hingga benar-benar dingin. </div> <div class="MsoNormal" style="text-align: justify;"> Taruh selembar nori di atas anyaman bambu, lalu tekan selapis tipis nasi dingin ke atas nori. Sisakan sekitar 1 cm tepi atas dan tepi bawah nori, biarkan tidak dilapisi agar mudah menyegelnya nanti. Totol-totolkan wasabi ke atas nasi, lalu susun mentimun, alpukat, dan salmon asap di atasnya. </div> <br /> <div class="MsoNormal" style="text-align: justify;"> Atur posisinya agar berada sekitar 1 cm jauhnya dari tepi bawah nori. Basahi sedikit tepi atas nori. Setelah itu, gulung tepi bawah nori ke atas hingga tergulung rapat. Potong gulungan menjadi delapan bagian lalu sajikan. Ulangi proses dari awal sampai semua sushi selesai dibuat</div> <div class="MsoNormal"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiI1yo454F74ZChC1RPYCTcWB8xM2O0fP1v02XFYjVrlNnhBedhcz41IQJZoh83caDx3RYvFM4lNrnyoxHk7pat0Hbi_AkmJgLb5p5Ufh5HBV4r_Zf82lyNwixSGVPOjv5IbKR0gfjtI4/s1600/r11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiI1yo454F74ZChC1RPYCTcWB8xM2O0fP1v02XFYjVrlNnhBedhcz41IQJZoh83caDx3RYvFM4lNrnyoxHk7pat0Hbi_AkmJgLb5p5Ufh5HBV4r_Zf82lyNwixSGVPOjv5IbKR0gfjtI4/s320/r11.jpg" width="320" /></a></div> <div class="MsoNormal"> Gyoza</div> <div class="MsoNormal" style="text-align: justify;"> gyoza Berasal dari nama stiker panci di China, gyoza ini merupakan kulit yang tipis dan biasanya berbentuk lebih kecil. Kita bisa membeli paket gyoza beku di supermarket, tapi sebenarnya lebih menyenangkan untuk membuat sendiri dengan keluarga dan teman.</div> <div class="MsoNormal" style="text-align: justify;"> Proses penyimpanannya pun cukup mudah, yakni di lemari es, atau bisa diolah menjadi sayuran. Sementara itu, untuk camilan atau makanan pembuka, kita bisa menggunakan sisa kulit gyoza untuk membungkus keju.</div> <div class="MsoNormal"> Resep Gyoza</div> <div class="MsoNormal"> Bahan</div> <div class="MsoNormal"> 20 lembar kulit gyoza/pangsit siap pakai minyak goreng Adonan Isi:</div> <div class="MsoNormal"> 100 g daging sapi cincang 1 batang daun bawang, iris halus</div> <div class="MsoNormal"> 1 siung bawang putih, parut</div> <div class="MsoNormal"> 1/2 sdt minyak wijen</div> <div class="MsoNormal"> 1 kuning telur ayam</div> <div class="MsoNormal"> 1/2 sdt merica bubuk</div> <div class="MsoNormal"> 1 sdt garam</div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara membuat</div> <div class="MsoNormal" style="text-align: justify;"> Jika memakai kulit pangsit, gunting kulit pangsit hingga berbentuk bundar diameter 8-10 cm. Aduk semua adoan isi hingga rata. Isi tiap lembar kulit gyoza dengan 1 sdt adonan isi. Lipat jadi dua lalu lipat keliling sisi lipatannya hingga berbentuk setengah lingkaran. Goreng dalam minyak panas dan banyak hingga kuning kecokelatan dan matang. Angkat dan tiriskan.</div> <div class="MsoNormal" style="text-align: justify;"> <br /></div> </p>

Sushi roll Jenis sushi, yaitu gulungan California, mungkin salah satu yang terkenal di antara gulungan sushi yang disajikan di restoran...

resep cinese

<p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBbQ1SBfSAxsj_rGn5_tB9eJdASyxi2LEEDWLI7H6vcWUWCjjkYZwrv1SWmqlCsCcLKUvzyA7JvTTACBfvhq0kZZyADhxVPTgYyDEr0PVad_tWz7nW2NRnFpPh0SQ7mQG1QXtO2yJYYN8/s1600/r9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBbQ1SBfSAxsj_rGn5_tB9eJdASyxi2LEEDWLI7H6vcWUWCjjkYZwrv1SWmqlCsCcLKUvzyA7JvTTACBfvhq0kZZyADhxVPTgYyDEr0PVad_tWz7nW2NRnFpPh0SQ7mQG1QXtO2yJYYN8/s1600/r9.jpg" /></a></div> <div class="MsoNormal"> <u>Capcay Kuah</u></div> <div class="MsoNormal"> Bahan-bahan Bahan: </div> <div class="MsoNormal"> 50 gr wortel, iris serong tipis </div> <div class="MsoNormal"> 100 gr kembang kol, iris per kuntumnya </div> <div class="MsoNormal"> 100 gr daun kol, iris 3x3 cm </div> <div class="MsoNormal"> 100 gr jamur merang, belah dua tiap kuntumnya </div> <div class="MsoNormal"> 100 gr sawi putih, iris 2 cm </div> <div class="MsoNormal"> 100 gr udang kupas </div> <div class="MsoNormal"> 100 gr fillet ayam, iris 2 cm </div> <div class="MsoNormal"> 5 batang daun bawang, iris 2 cm </div> <div class="MsoNormal"> 5 batang seledri, iris 2 cm </div> <div class="MsoNormal"> 6 batang sawi hijau, iris 2 cm </div> <div class="MsoNormal"> 6 batang buncis, iris 2 cm </div> <div class="MsoNormal"> 2 buah tomat, potong menjadi 4 bagian </div> <div class="MsoNormal"> 200 ml air </div> <div class="MsoNormal"> Bumbu: </div> <div class="MsoNormal"> 2 siung bawang putih, geprek </div> <div class="MsoNormal"> 1 sdm minyak wijen </div> <div class="MsoNormal"> 1 sdt lada bubuk </div> <div class="MsoNormal"> 3 sdm saus tomat </div> <div class="MsoNormal"> 1 sdt garam </div> <div class="MsoNormal"> ½ sdt gula pasir </div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> Cara membuat </div> <div class="MsoNormal"> </div> <div class="MsoNormal"> Tumis bawang putih hingga harum. Masukkan minyak wijen, saus tomat. Tumis udang dan ayam hingga berubah warna. Masukkan semua sayuran, tumis hingga sedikit layu. Masukkan air, garam, merica bubuk, dan gula. Masak hingga sayuran matang. Sajikan hangat</div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> <u>Pangsit Kakap</u></div> <div class="separator" style="clear: both; text-align: center;"> <u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvUNByQS2vzs5L45bDaO9FSmtGWhLr6XfCPPPNeVpnG7CKDh9xRhiYouR_JFXKTR76knOQ195iQmOz_unM2GMQ9qx4go_D7DJQsn4IgcfzoEn6iNy0GweYK2G7eeBAhyVmntuPUcISEpw/s1600/r8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvUNByQS2vzs5L45bDaO9FSmtGWhLr6XfCPPPNeVpnG7CKDh9xRhiYouR_JFXKTR76knOQ195iQmOz_unM2GMQ9qx4go_D7DJQsn4IgcfzoEn6iNy0GweYK2G7eeBAhyVmntuPUcISEpw/s1600/r8.jpg" /></a></u></div> <br /> <div class="MsoNormal"> Bahan-bahan yang disiapkan</div> <div class="MsoNormal">  4 siung bawang putih, dihaluskan </div> <div class="MsoNormal"> 100 gram jamur merang, dicincang kasar </div> <div class="MsoNormal"> 150 gram ikan kakap, dipotong dadu kecil </div> <div class="MsoNormal"> 100 gram toge 1 batang daun bawang, diiris tipis-tipis </div> <div class="MsoNormal"> 3/4 sendok makan kecap ikan </div> <div class="MsoNormal"> 1/2 sendok teh garam 1 sendok makan minyak goreng untuk menumis </div> <div class="MsoNormal"> 1/2 sendok teh lada putih bubuk </div> <div class="MsoNormal"> 1/2 sendok teh garam </div> <div class="MsoNormal"> 22 lembar kulit pangsit Minyak untuk menggoreng secukupnya </div> <div class="MsoNormal"> 1 butir telur ayam, ambil putih telurnya untuk merekatkan kulit pangsit Bahan Sambal Cocol </div> <div class="MsoNormal"> 3 buah cabe merah, diiris tipis-tipis </div> <div class="MsoNormal"> 10 butir bawang merah, diacar, potong kasar </div> <div class="MsoNormal"> 1 sendok makan saus sambal botol </div> <div class="MsoNormal"> 5 sendok makan Kecap Manis </div> <div class="MsoNormal"> 1/4 sendok teh lada putih bubuk </div> <div class="MsoNormal"> 1/4 sendok teh garam </div> <div class="MsoNormal"> 75 ml air </div> <div class="MsoNormal"> Cara membuat </div> <br /> <div class="MsoNormal"> pangsit Kakap Untuk membuat isi pangsit, tumis bawang putih sampai harum dengan minyak, masukkan jamur merang, ikan kakap dan toge. Tambahkan daun bawang, kecap asin, lada, garam. Masak sampai matang, lalu dinginkan. Ambil selembar kulit pangsit, sendokkan isi pangsitnya, lalu rekatkan dengan putih telur membentuk kantong-kantong kecil. Goreng sampai kering dan renyah. Sisihkan. Tumis cabe merah dan acar bawang sampai harum, tambahkan saus sambal, Kecap Manis, lada bubuk, garam dan air. Masak hingga mendidih dan angkat. Sajikan Pangsit Kakap Berguling dengan Saus Sambal Cocolnya. Untuk 4 porsi</div> </p>

Capcay Kuah Bahan-bahan Bahan: 50 gr wortel, iris serong tipis 100 gr kembang kol, iris per kuntumnya 100 gr daun kol, iris 3x3 c...

Resep Indonesia

<p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJgSXOcKBIiOIcTzuFKrzPf508UtTLz34NlF0CjhvIEYG_hjxAEHUuy382iA14u2vDg_HVPLSuZrz5X6lf808ZYgzUcBpFEiTTqXSM8GLVOlbs8EclR_fkE32omHyzVLyu4AmjUDTJOGG/s1600/pepes.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJgSXOcKBIiOIcTzuFKrzPf508UtTLz34NlF0CjhvIEYG_hjxAEHUuy382iA14u2vDg_HVPLSuZrz5X6lf808ZYgzUcBpFEiTTqXSM8GLVOlbs8EclR_fkE32omHyzVLyu4AmjUDTJOGG/s1600/pepes.png" /></a></div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><b><u>Pepes Ikan Patin</u></b></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">Bahan-bahan</span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 ptg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Ikan Patin</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 ikat</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Daun Kemangi</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 lbr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Daun Pisang</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">15 btr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bawang Merah</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">5 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bawang Putih</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Cabe Merah Besar</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">15 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Cabe Rawit</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 btr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Kemiri</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 sdt</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Terasi</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Tomat</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">11.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 ruas</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Kunyit</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">12.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/2 ruas</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Jahe, geprek</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">13.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/2 ruas</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Lengkuas, geprek</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">14.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 btg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Sereh, geprek</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">15.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Garam</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><a href="https://cookpad.com/id/resep/818015-pepes-ikan-patin?ref=search#notes_note_list_ingredients"><b><span style="color: black; mso-themecolor: text1;"><br /></span></b></a></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Siapkan semua bumbu terlebih dahulu..<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Haluskan bawang merah, bawang putih, cabe merah besar, cabe rawit, tomat, kemiri, terasi, kunyit dan garam.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Tumis bumbu halus, sereh, jahe dan lengkuas hingga harum.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Siapkan daun pisang. Susun potongan ikan yg sudah dilumuri bumbu dan daun kemangi. Tutup daun pisang. Ikat agar tidak keluar isinya saat dimasak.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Kukus bahan selama 20 menit. Dinginkan sebentar.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Panggang pepes di wajan anti lengket.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZij6JjEkgN2nIkSdqjVNvqUzpcTCV_mAIqjRd1jGXXYnV7FZ4ittdQp2R9TZDPXB4a8kDIauVJE0SPbyY2Y_Gwp4AHbTEix28p93auz-OKeIqCM4DOyWxNlTyU4HXZvaII2MokWkAkuR/s1600/r6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZij6JjEkgN2nIkSdqjVNvqUzpcTCV_mAIqjRd1jGXXYnV7FZ4ittdQp2R9TZDPXB4a8kDIauVJE0SPbyY2Y_Gwp4AHbTEix28p93auz-OKeIqCM4DOyWxNlTyU4HXZvaII2MokWkAkuR/s1600/r6.jpg" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><b><u>Gulai Ayam dan Telor endess</u></b></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 kg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">ayam potong 10</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">10 btr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">telor ayam,rebus,goreng</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">7 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bwang merah</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">5 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bwg putih</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 btg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">serai,geprek</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 btg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">laos,geprek</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 ruas</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kunyit</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 ons</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabe merah (klo ga suka pdes bole dikurangi sesuai selera)</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 sdm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">air asem</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 butir</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kelapa parut,peras ambil santannya</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">11.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 lembar</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun jeruk</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">12.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 lembar</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun salam</span></span><br /> <span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">langkah</span></span><br /> 1.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Blender bumbu halus,,tumis bersama serai dan laos,daun salam,daun jeruk,,sampai harum<br /> 2.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Masukan ayam yg sudah dicuci bersih,,tumis sampai aga meresap,,boleh tambahkan santan cair,kasi rasa,garam,gula..<br /> 3.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Masak smpai air aga mnyusut dan ayam matang,baru masukan telor yg suda digoreng,,masukan santan kental,,masak dgn api kcil sambil diaduk<br /> 4.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Setelah itu tambahkan air asam,,aduk rata cicipi rasa,matikan api,,siap dihidangkan...<br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"> </span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><b><u>Tahu tempe bacem bumbu ndeso</u></b></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">Bahan-bahan</span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">10</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">tahu kotak potong jadi </span></span><br /> <span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 bentuk segitiga</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 papan</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">tempe potong bentuk segitiga</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">15 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bwg merah</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">7 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bwg putih</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/4</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">gula merah</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3/4 sdm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">jinten</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/2 sdm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">ketumbar</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">6 lembar</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun salam</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">laos geprak</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">garam, gula</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">11.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 liter</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">air kelapa</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">12.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Segenggam</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kulit bwg merah cuci bersih</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt;">13.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kecap manis</span></span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Langkah</span><br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Haluskan bwg merah, bwg putih, ketumbar dan jinten, kalau sudah halus masukan ke wajan yang berisi gula merah, daun salam dan laos serta kulit bwg merah<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Tambahkan air kelapa, gula pasir dan garam serta kecap secukupnya, aduk rata tunggu hingga mendidih<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Kalau saya pisahkan tahu dan tempenya, kuah saya bagi 2, didihkan dengan api kecil hingga kuah tinggal sedikit atau dirasa cukup, sisa kuah bisa disimpan lo<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Jika sudah matang, tiriskan lalu goreng, saya lebih suka saat tempe dan tahunya sudah agak dingin, tahu tempe bacem bumhu ndeso ready to serve<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"> </span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><b><u>Lodeh bombay</u></b></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38NgxnwZQweVyFLwQjvs5m0ibF6XoJtk2oDDIAk-zXrnpzDGs-WeCtZcWzyQ9N-NIFWfZbppgRmqNcvA4Uk30XD2Ww_9QIWcwJDUDLLDpTHWBcn9P2z6tLSHtN6gEuJwrfB80rBJiAUi9/s1600/r6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38NgxnwZQweVyFLwQjvs5m0ibF6XoJtk2oDDIAk-zXrnpzDGs-WeCtZcWzyQ9N-NIFWfZbppgRmqNcvA4Uk30XD2Ww_9QIWcwJDUDLLDpTHWBcn9P2z6tLSHtN6gEuJwrfB80rBJiAUi9/s1600/r6.jpg" /></a></div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><b><u><br /></u></b></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">tahu</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">tempe</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kacang panjang</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">tomat</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun kol</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">santan</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang putih bawang merah</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang bombay</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabai</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">air</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">11.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">lengkuas</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Langkah</span>1.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Cincang bawang putih merah dan bombay, serta cabai<br /> 2.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Potong dadu tempe dan tahu<br /> 3.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Tumis irisan cabai dan bawang dan lengkuas....aduk sampai layu, masukkan tempe dan tahu...aduk merata beri sedikit garam<br /> 4.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Setelah tempe dan tahu setengah matang, masukkan sayur pendamping kecuali tomat..tunggu beberapa saat masukkan tomatnya...beri air, tambahkan garam, gula pasir, dan sedikit penyedap<br /> 5.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Tunggu hingga mendidih...baru masukkan santan...aduk hingga rata...tunggu sampai matang<br /> 6.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Makanan ready to be served<br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"> </span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><b><u>Tongseng ayam</u></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0AcTtIsu47VBqYlQI-PvJrxWjhtbcmuhBy0ruR4J2Q-qAI44FWzw3sEYPKea43B8fHfLpM4ANm7rUc5K_EzEUKICKLtygsOyUmQ4NQnlkxtmUrMegGjWvvCzUwBA00inBdtO3no6CeGj/s1600/r7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 0px;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0AcTtIsu47VBqYlQI-PvJrxWjhtbcmuhBy0ruR4J2Q-qAI44FWzw3sEYPKea43B8fHfLpM4ANm7rUc5K_EzEUKICKLtygsOyUmQ4NQnlkxtmUrMegGjWvvCzUwBA00inBdtO3no6CeGj/s1600/r7.jpg" /></a><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="box-sizing: border-box;">Bahan-bahan</span></span></div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;">       <span style="text-indent: -18pt;">1.</span><span style="font-size: 7pt; font-stretch: normal; text-indent: -18pt;">       </span><span style="text-indent: -18pt;">1/2 ekorayam potong kecil</span></div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->2 2. 5 lembarkol or kubis </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->3. 1 bungkussantan kara kecil </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->4. Bumbu halus : </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->5. 5 siungbawang merah </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->6. 4 siungbawang putih </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->7. 4 Butirkemiri </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->8.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->8. 5 buahcabe keriting </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->9.<span style="font-size: 7pt; font-stretch: normal;">       </span><!--[endif]-->9. 10 buahcabe rawit (sesuai selera) </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->10.<span style="font-size: 7pt; font-stretch: normal;">   </span><!--[endif]-->10. 1 cmlaos </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->11.<span style="font-size: 7pt; font-stretch: normal;">   </span><!--[endif]-->11. 1 cmkunyit </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->12.<span style="font-size: 7pt; font-stretch: normal;">   </span><!--[endif]-->12. 2 batangserai </div> <div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->13.<span style="font-size: 7pt; font-stretch: normal;">   </span><!--[endif]-->13. 3 lembardaun salam </div> <div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]-->14.<span style="font-size: 7pt; font-stretch: normal;">   </span><!--[endif]-->14. Secukupnyagaram,gula merah,penyedap rasa</div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> Langkah<br /> 1.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Cuci bersih ayam yang sudah dipotong kecil2, kemudian rebus ±10 menit, angkat tiriskan.<br /> 2.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Haluskan semua bumbu termasuk serai (boleh digepruk, kalau saya dirajang lalu diblender bersama bahan lain) kemudian tumis sampai wangi.<br /> 3.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Masukkan ayam dan air rebusan kaldunya beserta daun salam,biarkan sampai sedikit menyusut agar bumbu meresap ke dalam ayam. Jangan lupa tambahkan garam, gula merah dan penyedap.<br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Bila air sudah berkurang,tambahkan air lagi tunggu sampai mendidih kemudian masukkan santan dan kubis yang telah dirobek2. Masak hingga kubis layu dan matang sempurna.</span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><u> </u></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholWcJ5pOHc67lmHF5kMdc__4vsZv0ycc9HbN06_DIQaJwvkyxKSmhd5QJDhfWF3b9Zi1xjmr27aIPP0WuEwbQzzrgcMq2pxhZcu6bxfFcc-SiU5KmDu_bLlYVTLriR86bRZ9dAVscgxFD/s1600/r4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 0px;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholWcJ5pOHc67lmHF5kMdc__4vsZv0ycc9HbN06_DIQaJwvkyxKSmhd5QJDhfWF3b9Zi1xjmr27aIPP0WuEwbQzzrgcMq2pxhZcu6bxfFcc-SiU5KmDu_bLlYVTLriR86bRZ9dAVscgxFD/s1600/r4.jpg" /></a></div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><u><b>Balado telur</b></u></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bahan-bahan</span><span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">500 g</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">telur</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">250 g</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabai merah</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">15</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabe rawit</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">5 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang merah</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">5 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang putih</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 sdt</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">garam</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Penyedap rasa</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Minyak goreng</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Langkah</span>1.<span style="font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span><!--[endif]-->Rebus telur, kupas, goreng smo kecoklatan, sisihkan<br /> 2.<span style="font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span><!--[endif]-->Blender cabai, bawang merah dan bawang putih dgn sedikit minyak smp halus,,, (bisa diulek pakai cobek, memberikan citarasanya berbeda)<br /> 3.<span style="font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span><!--[endif]-->Tumis hasil blenderan cabai smpai harum, tambahkan sedikit air, garam dan penyedap, biarkan tanak<br /> 4.<span style="font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span><!--[endif]-->Masukkan telur rebus goreng<br /> 5.<span style="font-size: 7pt; font-stretch: normal; font-weight: normal;">      </span><!--[endif]-->Masak smp bumbu meresap,, angkat,, sajikan</div> <div style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> <br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><u><b>Pepes Kelapa Ikan Asin Peda</b></u></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLS9yKfTEVsE_ipQlP3IQth46CQXkb5zMMX76w7dv5fqlNzI_xoKxQsAd-vNhZ2NHNXu7AVyhIWJ09dCrSLOwXxtCMxsb668C5S2wESB4MadQaibTV6FtWXY-bt2Glb19a78Lb7XOp-ZJU/s1600/pepes.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLS9yKfTEVsE_ipQlP3IQth46CQXkb5zMMX76w7dv5fqlNzI_xoKxQsAd-vNhZ2NHNXu7AVyhIWJ09dCrSLOwXxtCMxsb668C5S2wESB4MadQaibTV6FtWXY-bt2Glb19a78Lb7XOp-ZJU/s1600/pepes.png" /></a><span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">ikan asin peda, rendam air panas lalu suwir-suwir</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/4 btr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kelapa lalu parut</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 btg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang daun, iris halus</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 btg</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">sereh, potong serong</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bumbu halus :</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">8 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang merah</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">5 siung</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang putih</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabe merah</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">9 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabe rawit</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 lbr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun jeruk</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">11.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 bh</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">terasi abc</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">12.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 cm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kunyit</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">13.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">garam, gula pasir dan kaldu jamur</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">14.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bahan pembungkus :</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">15.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun pisang</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">16.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">tusuk gigi/ lidi</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Cuci ikan asin peda lalu rendam dalam air mendidih selama 15 menit. Setelah itu bilas hingga bersih dan suwir-suwir, buang bagian kepala.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Uleg semua bumbu halus, potong serong sereh dan iris halus bawang daun.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Kemudian campur bumbu halus dengan kelapa parut, ikan peda dan irisan bawang daun aduk hingga rata dan koreksi rasanya.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Setelah itu ambil 1 lembar daun pisang isi dg 2 sdm campuran kelapa parut, atasnya beri 2 potongan sereh lalu gulung dan semat dg tusuk gigi kedua ujungnya. Lakukan sampai campuran kepala parut habis.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Lalu kukus selama 20 menit.<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">      </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Setelah matang angkat.<br /> <o:p></o:p></span><b><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><u>Gulai daging</u></span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBroqSKCAjkvi8am7uC4ce-PCPDp1AgjD4hBcEUhfxobGeE37BgtR9buBpc3p1XvZiRJ_R2-qRiM3lYh2u_SuDC8J8bLY8DX6VFILP9wA1zrwiaymQw7lKX-b-J6AQDOf818a1iRYK7O4L/s1600/guling.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBroqSKCAjkvi8am7uC4ce-PCPDp1AgjD4hBcEUhfxobGeE37BgtR9buBpc3p1XvZiRJ_R2-qRiM3lYh2u_SuDC8J8bLY8DX6VFILP9wA1zrwiaymQw7lKX-b-J6AQDOf818a1iRYK7O4L/s1600/guling.png" /></a><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Bahan-bahan</span><span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">500 gr</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">sengkel sapi, saya pakai bagian paha atas, (bisa juga diganti ayam) potong2 sesuai selera</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 butir</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kentang</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/2 butir</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kelapa tua diparut, jadikan santan 1,5lt</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 batang</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">sereh, geprek</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 lembar</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">daun jeruk</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 buah</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bunga lawang, 1/2 butir biji pala</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/2 sdt</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">merica bubuk</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1 sdt</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">ketumbar bubuk</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">      </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">garam</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">secukupnya</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">minyak goreng untuk menumis</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">11.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bumbu Halus:</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">12.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">7 butir</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang merah</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">13.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">4 butir</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang putih</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">14.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">8 buah</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">cabe merah besar</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">15.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1,5 butir</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kemiri</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">16.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3 cm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">jahe</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">17.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">4 cm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">lengkuas</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">18.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">  </span></span><!--[endif]--><span class="ingredientattribute"><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">4 cm</span></b></span><span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;">kunyit</span></span>1.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Haluskan semua bumbu yg harus dihaluskan, bisa dengan blender<br /> 2.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Tumis bumbu halus sampai harum, masukkan juga ketumbar, merica, bunga lawang, pala, sereh, dan daun jeruk<br /> 3.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Setelah bumbu matang, dan harum, masukkan potongan daging, aduk rata dengan bumbu. Diamkan sejenak sampai daging berubah warna dan air dagingnya habis.<br /> 4.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Masukkan santan ke dalam tumisan, aduk rata, gunakan api sedang. Aduk2 terus santannya jangan sampai pecah santan.<br /> 5.<span style="font-size: 7pt; font-stretch: normal;">      </span><!--[endif]-->Bila santan sudah mendidih, kecilkan api, tutup wadahnya. Biarkan selama 50 menit atau sampai daging lunak, aduk hanya sesekali.<br /> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Bila daging telah empuk, dan santan telah keluar minyaknya, masukkan kentangnya, taburi garam, aduk tunggu sampai kentang empuk, test rasa, lalu matikan apinya, siap dihidangkan.</span><br /> <b><span style="font-family: "times new roman" , serif; font-size: 12pt;"><u>Sate Tahu</u></span></b><b><span style="font-family: "times new roman" , serif; font-size: 12pt;"> </span></b><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThu270xQAyTAhoGFShegTPU3E94nyfBHB3g2st6thJcdvHk1bZ-bo5YUyhgj-aEDP0jCx5UGlf3Gevu01vElZg5Y5pazToAY8XqYs0xPwcWKljE_ZJrcKAh9f5kVjxVVsePoOazXvFmW5/s1600/sate.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThu270xQAyTAhoGFShegTPU3E94nyfBHB3g2st6thJcdvHk1bZ-bo5YUyhgj-aEDP0jCx5UGlf3Gevu01vElZg5Y5pazToAY8XqYs0xPwcWKljE_ZJrcKAh9f5kVjxVVsePoOazXvFmW5/s1600/sate.png" /></a></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Tahu biasanya disayur atau digoreng ,biar tampil beda mari bikin tahu menjadi menu lain yang lebih nikmat<br /> </span><b><span style="font-family: "times new roman" , serif; font-size: 12pt;"> </span></b><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Bahan-bahan</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">2 potong</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">kotak tahu putih<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">10 sdm</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">kecap<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">3</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang putih<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">5</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">bawang merah<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1/2 ons</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">kacang tanah<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">10 sdm</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">kecap<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">secukupnya</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">minyak goreng<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">secukupnya</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">garam<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">                  </span></span><!--[endif]--><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">50 cc</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">air buat bumbu<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;"> </span><b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Langkah</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;">1</span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Potong tahu dadu,goreng dgn minyak,setengah matang, tiriskan<br /><o:p></o:p></span><span style="font-family: "times new roman" , serif; font-size: 12pt;"> </span><span style="font-family: "times new roman" , serif; font-size: 12pt;">2</span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Siapkan bumbu,kacang tanah digoreng atau di sangrai, bawang putih,garam,tambahkan air,kecap.beri irisan bawang merah mentah.</span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;">Ambil tusuk sate..bikin sate tahu,isi masing2,dgn 3 atau 4 kotak tahu goreng, sajikan dipiring,dan siram dgn bumbu sate,taburi bawang merah mentah...selesai sate tahu nan sederhana dan nikmat.</span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><br /></span></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l4 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l4 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l4 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l4 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l5 level1 lfo6; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l5 level1 lfo6; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l5 level1 lfo6; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l5 level1 lfo6; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l5 level1 lfo6; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l5 level1 lfo6; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span class="ingredientattribute"><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <div align="left" class="MsoNormal" style="margin-left: 0cm; text-indent: -18pt;"> <span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div> <h2 style="box-sizing: border-box; margin-bottom: 4.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"> <span style="font-size: 12pt;"><section class="steps-container document__panel__section" data-partial="" id="steps" style="background-color: white; box-sizing: border-box; color: #484432; font-family: Lato, "Helvetica Neue", Helvetica, arial, sans-serif; font-weight: normal; line-height: 22.4px; margin: 24px 0px 40px; padding: 0px 24px;"><o:p></o:p></section></span></h2> <div class="steptext" style="box-sizing: border-box; margin-bottom: .0001pt; margin: 0cm; mso-list: l6 level1 lfo8; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="box-sizing: border-box; margin-bottom: .0001pt; margin: 0cm; mso-list: l6 level1 lfo8; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="box-sizing: border-box; margin-bottom: .0001pt; margin: 0cm; mso-list: l6 level1 lfo8; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <h1 style="background: white; margin-bottom: 2.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> </h1> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <div class="steptext" style="margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: top;"> <o:p></o:p></div> <br /> <div class="MsoNormal" style="margin-left: 0cm; text-align: left; text-indent: -18pt; vertical-align: top;"> <span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 150%;"><br /></span></div> </p>

Pepes Ikan Patin Bahan-bahan 1.       2 ptg Ikan Patin 2.       1 ikat Daun Kemangi 3.       1 lbr Daun Pisang 4.       15 btr Bawan...